Tomorrow I need to take shared lunch when I go to a class with a visiting Patchwork and quilting Tutor. It starts early so I have had to make something today. At P and Q we often have shared lunches but usually there is time to make it the same day.
Today I went back to an old favourite, Vegetable Slice.( I have lots of variations of this )
( the grated carrot cheese and parsley )
There are no courgettes at the moment so I have just used carrots. ( beetroot might work too )( Any vege that can grate. )
Here's the basic recipe. Vegetable Slice :
500gms of grated carrot ( weigh before you grate )
1 small onion finely diced
1 cup grated tasty cheese
1 cup of SR flour
4 eggs beaten
1/4 cup chopped parsley
Seasonings
1 tsp garlic flakes
In a small amount of oil fry off the finely chopped onion till clear and cooked.
In a large bowl mix well together the grated carrot ,cheese & parsley.
Mix in the flour and onion, garlic and seasoning to your taste to coat all these.
Then pour in the beaten eggs and mix through..( it should be moist )
Spoon into a well greased flat ovenproof dish ( approx 23cms Square ) and pat down.
Today I then spread over the top a little of our homemade pesto and added a further measure of grated Parmesan cheese.
Place in a pre heated 180degree C oven for 30 minutes, till cheese bubbly and top slightly browned.
Cool. Slice into squares. Can be eaten hot, warm or cold. Can be reheated. It keeps in the fridge.
That sounds delicious! I wonder if our Louisa might not notice the vegetables in this...
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