We had a dribble of milk going off in the fridge I decided to make pikelets ( my recipe requires souring milk - usually I add a dash of vinegar to turn it ) out of it.
Neither of us take milk in our tea or coffee so I mainly keep milk for cooking and visitors cuppas. There won't be any visitors.! I made a double batch and put most in the freezer.
We had a long thunder storm last night which gave us a little rain! We are grateful for that.
Hope you are all okay out there.
We had plenty of heavy rain, but no thunder.
ReplyDeleteNow I want pikelets. No milk though, like you we don't use it.
I hadn't heard of pikelets and had to look it up. They look delicious.
ReplyDeleteYum! I haven’t made pikelets in ages.
ReplyDeleteYour chrysanthemum is very pretty, yum pikelets, have not had those for years..might have to make some this morning. Thank you for the inspiration. 😁😁
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