Before I get on with my subject I want to say Thanks to those of you who always send me email replies when I comment on your blogs. It is very kind of you. Here I tend to reply either in the next blog post or in the same comments section where you lovely folk leave me comments. That's just the way I like to do it. I do so love hearing from you ALL.
There is always a first time for everything. For me making broccoli soup just happened this weekend because we had a surplus, and some were starting to get over blown. I hate waste, so what to do? Go on, be daring make some soup. So I did and Oh how pleasantly surprised I was.
I admit while it was cooking I had serious doubts because of the smell. ( enzyme sulforane ) or "eau de public toilets." Apparently that is the part that is so good for us?
But it was delicious. I have googled the recipe and found several, so mine is a combination of most of them. I see some Michelin Star chefs make it, so Gordon Ramsey I did a little mild swearing as I made it. Here is my very easy recipe. It would also be useful not just when there is a surplus but to make a head go a long way for many mouths.
Broccoli Soup.
2 chopped onions 2 tblsps olive oil
I head of broccoli ( about 500 grams ) 4 cups chicken( or vege ) stock
1/2 cup of milk, pepper to taste. 1 cup grated tasty Cheddar cheese (or Parmesan )
Chop the onions and gently fry off in the oil in a large saucepan. Prepare the broccoli by cutting into florets, include the stem and all( peel if coarse ). Add the broccoli and the stock and bring to a gentle simmer. Simmer / boil for about 10 minutes till cooked through. Cool. put into a liquidizer and blend. Return to the saucepan and reheat , add the milk ( or cream if you eat it , or rice milk could be used ) and bring nearly to boiling point again. Add the grated cheese and pepper and serve. ( we both liked it so will make it again. )
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The recent wind trashed the leaves of this Bird of Paradise so it sent up and unfurled a new pristine leaf. ( for how long? )
Cecile Brunner rose seems indestructible. It has been cut to the ground twice but always wins and bounces back. It does need serious pruning as it climbs into neighbouring trees.
The very first rhododendron I planted here 33 years ago was Virginia Richards. It hasn't flowered well for some time but is back doing it's thing this year. Thrips get to it I think.
This is the same purple bearded iris I showed in the vase of flowers on Saturday. It is my favourite and has only spread to make 3 clumps over about 20 years...so not invasive in any way.
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* As I am typing I can hear the bang, bang, bang of the post rammer putting in the piles for under the container. It will then be shifted off the metal loading area and can get painted and camouflaged to some extent.
*It is calm today so while R was waiting for the rammer to turn up he has started spraying some of the weeds on the drive and shell path. Thank goodness for that it is long overdue! ( he has a tank on a little trailer behind the Hustler mower so that saves me using a Knapsack sprayer ! )
* Only a little sewing has happened. The mail box wall hanging got it's label - a chook with a mail bag delivering letters ( off the new label CD ) and 2 hangers for the al rod. So totally finished and hanging!. I have also started on the brown selvage block. They are going well and the others are now half square triangle blocks about 12" square.
But back to work now.