Saturday, December 09, 2006
Fresh Green Peas.
Growing our own veges is satisfying but time consuming. When they are ready, as these yummy green peas are it takes longer to prepare dinner as they require picking and shelling, before quick cooking. Even the silver beet you see beside them takes time as it has too be really carefully washed to be sure there are no bugs. The new potatoes need digging and washing or scrapping but are so, so yummy. We have grown 2 potato varieties this year Heather and Agria. Can't wait till the green beans are ready. They are flowering, but not quite there yet. Mint with the spuds and peas of course!
I'm off to do today's' picking cause even though we are going out to a friends 50th dinner party tonight, the peas need picking and storing in the fridge...don't want them getting to old and tough....babies are best.