Every 2 or 3 days R is picking this many yummy tomatoes.They then have to be either frozen whole ; skinned and frozen ; cooked as pulp; made into pasta sauce ; tomato paste or sauce. Some are eaten raw of course. We are not sure why the crop is SO amazing this year? Is it the enclosed white shade cloth fence around the new vege patch creating more light as well as protection ? Or the bumble bees? Or better care? ( what ever the answer this has to be the best crop we have ever had.)
This morning these were also picked from the same area.
Aubergine ( egg plant ) is a favourite with R, for me an acquired taste. Somehow they always look better than they taste. For me best cut into thin slices and fried both sides. Good also for vegetarian lasagna.
This photo taken through the mesh fence of the tomatoes.( that's what the white spots are )
Does anyone have any really tasty tomato recipes?