I get a thrill eating veges I have grown. Last evening to go with cold pork I picked this first salad for the Spring season from my herb garden. I added some home grown avocado. We didn't grow the potatoes (ours are all used up) and we didn't grow the meat. Delicious none the less. ( red and green really do you well together!)
Tweaking a French classic. . . . . . . . .
30 minutes ago