They are fruit that grow very readily here in New Zealand. They also grow in California and Florida (called guava pineapples or something there ) They start off like this.
If you look back 4 or 5 posts there is a photo of the inside, when cut in half.Today I decided the feijoa supply was gaining on us so got out this.
I also looked on the net for other ideas then went to my own cookbook and finally ended up with this.
3 jars of feijoa and ginger jam and 2 walnut and feijoa loaves.
( while I was cooking the name Letia sprange to mind....The Vicar of Dibley... but luckily I don't keep fish paste in this house. I will give the taste verdict next post.
