Monday, March 30, 2020

Day 5.

This little Chrysanthemums has been flowering in the garden for weeks. I just keep it dead headed and on it goes.
 We had a dribble of milk going off in the fridge  I decided to make pikelets ( my recipe requires souring milk - usually I add a dash of vinegar to turn it )  out of it.
 Neither of us take milk in our tea or coffee so I mainly keep milk for cooking and visitors cuppas. There won't be any visitors.! I made a double batch and put most in the freezer.
 We had a long thunder storm last night which gave us a little rain! We are grateful for that.
 Hope you are all okay out there.


loulee said...

We had plenty of heavy rain, but no thunder.
Now I want pikelets. No milk though, like you we don't use it.

Shelina (formerly known as Shasta) said...

I hadn't heard of pikelets and had to look it up. They look delicious.

Janice said...

Yum! I haven’t made pikelets in ages.

kiwikid said...

Your chrysanthemum is very pretty, yum pikelets, have not had those for years..might have to make some this morning. Thank you for the inspiration. 😁😁